Jerk Chicken SupremeA Caribbean take on our Tender, skin-on, oven roasted chicken breast. Marinated and flame broiled in a zesty Caribbean Jerk sauce. Served with spring vegetable, toasted garlic ciabatta bread and your choice of side.
Teriyaki Salmon SaladWest coast Pacific Salmon, lightly poached with Sesame Teriyaki glaze. On a bed of tossed spinach and romaine. Topped with green onions, avocado, carrots and cucumbers. Served with Raspberry Vinaigrette and toasted garlic ciabatta bread.
Asian Beef Stir-fryA Grainfields Favorite with a twist. Stir-fried vegetables and tender beef sautéed in sweet Hoisin sauce. Served over a bed of Jasmine rice or Vermicelli noodles. Topped with sesame seeds and served with toasted garlic ciabatta bread. Make this one your new favorite!
Alfredo Chicken MarinaraSpiral Cavatappi noodles in a Creamy Alfredo sauce. Topped with a marinara tossed Thunder Crunch Chicken breast and melted Swiss cheese. Served with toasted garlic ciabatta bread.
New York Peppercorn Steak8oz cut of Certified Angus Beef, cooked any way you like. Topped with our very own Peppercorn sauce. Served with Spring vegetables, toasted garlic ciabatta bread and your choice of side.